Order Food in st-kilda

Average pho. Ordered number 2, chicken and beef- soup fine taste. Beef was a bit chewy, and chicken was fine. Average. Ordered beef and tendon. Soup fine. Beef again chewy. Tendons were 50% soft and nice and 50% tough and not cooked. The spring rolls, two for $7 were also dense to eat. Like eating a boiled sweet, they were crispy but maybe how they fried it was hard to eat. Average. Better options in Clayton and Springvale.

I usually order on Uber from them and it's ALWAYS on point. Delicious, perfectly cooked, perfectly seasoned. Yum cha whenever I want? Absolutely yes and thank you. I live nearby so my friend and I walked over to eat in house and I was unsurprised to find that the owners (who work there) were LOVELY humans with kids who are so polite and so sweet. This place genuinely makes me happy. The Prawn rolls are easily the best thing, the fried rice is the best I've ever had (and I don't eat rice much if ever) - it's delicious.

The owner/chef made a special vegan/vegetable curry for me, which was absolutely delicious. The other 3 dishes were just as good. Highly recommend.

We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money. The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice. Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.