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越南菜

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.

畅销菜品


beef-pho
Beef Pho
roast-pork
Roast Pork

客户评价


quote Great new Vietnamese restaurant . Tried the Pho and Venus Grilled pork Verm both were good 👍🏻

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Caleb Plunkett - 3 years ago

quote One of the best places for a warm, delicious meal at a very reasonable price! Their stir-fried dishes, broth-based soups, and steamed options are all excellent, especially for the price range. The cozy atmosphere makes it feel like dining in an authentic Asian home. They may offer some discounts too, but I’ll have to check next time when I return—because I definitely will!

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Hường Vũ - 5 months ago

quote Really good pho and bun Bo hue. Great service also. If you are a westie, u don't need to drive to other side of Auckland to get good pho anymore. If u are not a westie, u need to come here to try it out! (pun intended)

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Niraj Ranjit - 4 weeks ago

quote This is consistently my favourite crispy pork Banh Mi! It’s always so fresh and delicious, with crispy crackling, no matter the time of the day/night. Service is polite and friendly and quick.

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Erin - a month ago