Been there twice now and the second time we were a bit disappointed as the flavor/quality of the food was inconsistent. The first time we can clearly tasted seafood and spring onion in the braised pork trotter but the second time the flavor was not as rich and it tasted not as fresh. The pineapple bun with butter was pretty good. The portion of the braised beef was quite small. Drinks were average.
I had the pleasure of enjoying fish and chips from Riba fish&chips. It was absolutely delightful! The chef, who is also the owner, did an incredible job—frying the fish to perfection. Unlike many other places where the batter is often soggy, here it was wonderfully crisp, light, and golden. The chips were equally impressive—fresh, crispy on the outside, and fluffy on the inside. At other places, I’ve often felt like the chips were fried yesterday, microwaved, and then refried, leaving them dry and unappetizing. But not here! Everything tasted fresh and spot on. This is easily one of the best fish and chips I’ve ever had. Highly recommend!
