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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - a month ago

quote Nice enough. I don’t mind the biryani. Roti is nice and sauce is very thick and grainy, not sure why. Probably a dish I’ve never tried before. The dish is called ‘dum ka keema plate’. Quick service, polite waiter and waitress.

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Lollie Pop - 2 weeks ago

quote Yesterday we ordered bread from tasty kitchen, it was very thick breads hard to chew. The conditions of breads look like they don’t care about customers how they can eat this rubbish breads. We are very disappointed, can’t visit this restaurant again.

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Tejinder Kaur - 5 months ago