Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
畅销菜品
Basmati Rice
Beef Madras
Beef Vindaloo
客户评价
Indian essence is always my favourite restaurant, now they opened in new location and it's also outstanding. I ordered chicken malai tikka and chilli garlic prawns and it was so delicious. Best of luck guys you doing great job. Keep it up 👍.
very good taste. Most dishes have authentic taste with balanced spices.
Ambiance is decent. But best take away place.
Order online using Maps if you don't want to wait for order.
Just Awesome!!!. I ordered food through their website, nice and easy then got the order confirmation followed by the meal ready for pickup email which is quite unusual with other restaurants, also the web order has two options online payment (Poli) or pay in store. It was the best Indo-Chinese Chilli Chicken I had in years, very flavourful and authentic. I had also ordered Chicken Choila (Nepalese food, chicken served with rice flakes), it tasted so good and is bit spicy (I like spicy) but with rice flakes reduces the spice level. The garlic naan was nicely flavoured with garlic and big in size. The restaurant is small (4-5 tables approx) more of a takeaway type but food is delicious with good portion along with nice customer service. Big thanks to Chef Shivraj 👍 for both food and service.
After moving and living in Invercargill, New Zealand, our family has become huge fans of Indian cuisine. We have tried every Indian restaurant in town. This time, we drove about 25 minutes away to a place called Cafe Malabar, one of the branches of Malabar Restaurant in Winton.
As for the taste, this one takes the crown!
Big portions, friendly service, and an all-around satisfying experience.
Highly recommended for all Indian food lovers. A must-try. And for the naan, make sure you go for the garlic cheese—the taste is still stuck in my mind (and on my tongue) even now.