线上预订印度菜

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印度菜

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

畅销菜品


basmati-rice
Basmati Rice
beef-madras
Beef Madras
beef-vindaloo
Beef Vindaloo

客户评价


quote Got a takeaway tonight. Staff really friendly. Korma was delicious and a massive portion. Was also good value. Will definitely be back. 😘👌

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Rab Young - a week ago

quote very good taste. Most dishes have authentic taste with balanced spices. Ambiance is decent. But best take away place. Order online using Maps if you don't want to wait for order.

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Danish Ahmed Mohammed - a month ago

quote Just Awesome!!!. I ordered food through their website, nice and easy then got the order confirmation followed by the meal ready for pickup email which is quite unusual with other restaurants, also the web order has two options online payment (Poli) or pay in store. It was the best Indo-Chinese Chilli Chicken I had in years, very flavourful and authentic. I had also ordered Chicken Choila (Nepalese food, chicken served with rice flakes), it tasted so good and is bit spicy (I like spicy) but with rice flakes reduces the spice level. The garlic naan was nicely flavoured with garlic and big in size. The restaurant is small (4-5 tables approx) more of a takeaway type but food is delicious with good portion along with nice customer service. Big thanks to Chef Shivraj 👍 for both food and service.

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Shivraj Palange - a year ago

quote Delighted to find this new Indian restaurant. Our takeaway was great: both meals full of chicken pieces, not fatty, no big chunks of veggies filling it up. Prices cheaper than anywhere else, generous serves, and a choice of two sizes - Thank you! Our mild & medium spicy we're both spot-on. Could not fault the food or the friendly service in any way. So very happy to find a good Indian restaurant.

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Anne Lee - a month ago