Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Take Away Order. First time we tried this place.
Chicken Fried Rice. I asked for a large but it was the smaller size. Enough for one person, not two if this was a meal on its own. Tasty. Could have more chicken.
Honey Chicken. This was very tasty. Instead of a batter they've used a crumb which was delicious. Next time I'll order that with some chilli to add some spice.
Vegetarian spring rolls were good. The vegetarian curry puff was average. They used a more flakey pastry to the spring roll.
I'll try them again for sure.
Cha-Da Thai - 6 Blackwattle Parade
Stan Rolfe - 3 weeks ago
We have always loved the pizza. The owner has now updated the menu with beautiful pastas and risotto! We ordered 3 pastas and all were great. My prawn olive oil, chilli pasta was amazing!
Crazy Saloon - 219 Hawken Dr
Emily Simons - 2 weeks ago
Very delicious food. Butter chicken was great. My son enjoyed it. I wished I got it spicy instead of mild. It was too mild.
But the chicken birayani was great and yellow dhal too.
Dine N Sip - 98B Wanneroo Rd
tenzin wangchuk - 2 weeks ago
Best Chicken momo I have tasted, very amazed with the sumptious food. They also have Buffalo dish and wild boar meat. Lamb is cook into perfection.
The owner is very kind and welcoming. Ambiance will take you back to Nepal! Must visit restaurant.
Everest 53 - 556 Beaufort St
r gonzaga - a year ago
Food ok, average price for takeout, not the greatest manners but happens sometimes. Restaurant could do with a good clean, quite run down looking.
Parking is easy, cooks food fast.
Foo Hua - 9 Conlan Ave
Alfinator Luna - 2 months ago
The chicken biryani at Imperial Indian Restaurant was perfectly cooked, with tender grains of rice infused with a delightful blend of aromatic spices. The lamb vindaloo had a flavorful kick, balancing the richness of the meat with a vibrant, spicy twist.