预订马来西亚菜 Lucas

We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.

Lunch special available recently at the restaurant, with half meal and half rice free Drink, everyday available from 11 to 3pm only. It's Really worth it 😜😜😜 My flavour meal to be recommended is seafood combination with steamed rice, garlic King prawn with rice....it served fresh and delicious.

I recently dined at this fantastic South Indian restaurant that left my taste buds delighted. The menu boasted an array of specialties, including crispy dosas and flaky parotas that were simply irresistible. The lamb varieties were a standout, offering a perfect blend of spices and tenderness that left a lasting impression. For breakfast enthusiasts, the South Indian breakfast options were a true highlight. From piping hot idlis to flavorful vada, the selection was diverse and authentically prepared. The aromatic coffee, brewed to perfection, complemented the meal beautifully.