Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Good place for meals, cozy seats, aircon and nicely decorated. Foods taste nice and moderately priced... Variety of Arabic, Western and burgers to choose
AArabic Station - 1647-1655 Jalan Kulim
Joyce Lee - 4 years ago
Roti canai is good.. sambal nasi lemak is less.. overall is good.. the staffs all clean and wash their hand..
I just love this place! The staff are lovely, helpful, informative, and the food was out of this world delicious! We're not big eaters, so we ordered sag paneer as a shared main course, along with a plate of 'chicken 65' (Spicy fried chicken bite size pieces), a garlic naan, peshwari rice and raita. It was abundant enough to take home the left overs. Everything was just right. Highly recommend!
Albany Indian Tandoori - 75 Frederick St
Carolyn Forte - a month ago
Good pizza. Friendly staff. Great service.
Angelos Pizza and Pasta - 153 South Terrace
DREWSCAPE - 5 months ago
Recommended the nasi goreng and spaghetti with smoked duck, etc.
A good variety of menu.
Good family dining experience.
APITLICIOUS CAFE - 3673 Lorong Selasih 1/3
Salawati N. A. Aripin - a year ago
The taste of the food were below average for a pricey price and didn’t meet my expectations. I don’t really care to pay more for good steak but this steakhouse just overrated and not worth the price. I ordered rib eye steak and request for medium well but got well done instead. And the steak not so juicy not tender. The ox tail soup & NZ grilled mussels, tasteless. Just don’t ordered. One more thing I quite surprised to see the waitress and the kitchen crew didn’t wear face mask. Isn’t that are SOP to followed by everyone? 🤦🏼♀️ The ambience quite good la.