Great food!
Decent prices. Personal favourite is fried barramundi and grilled pork.
Lemongrass Restaurant - 18 Buckingham Ave
Simon Natal - 5 months ago
A great dining experience at Pho Huong Viet recently. The young lady that served us through our setting was jovial, attentive and knowledgeable.
The beef pho was tasty, as was the prawns, along with the other dishes our guests ordered. And enjoyed.
If you know the area, you will know that parking is a challenge on the Main Street, so try the streets behind, on either side of the main strip.
Toilets are at the back and behind the kitchen, was spotless when our guests needed to use them.
The pork was succulent and well good, and the excess serve (we did order with our eyes) made for a tasty lunch box the following day.
Excellent food Pho Huong, keep it up.
Pho Huong Viet - 74 Koornang Rd
Patrick Silveira - 5 months ago
Our new favourite Vietnamese restaurant in Bentleigh. We’ve tried so many places in different suburbs across Melbourne and this one is the new favourite. The service is so great and friendly as well. Ginger candies are a must try (at the till)😋
Saigon River - 475 South Rd
K P - a year ago
Just got take out here and was pleasantly surprised that it was given with a free tote bag and a complementary rice pudding! Best range of vegan and veg options in the area as well and wonderful variety of food! 10/10 recommend!
Tai Chi Veggie - 53 Portman St
Daniella Maree - 3 weeks ago
Had concerns after seeing the reviews but ordered via phone for pick up. Food was incredibly delicious, roast pork was juicy and succulent. Loved the cabbage and sauce used. Would definitely go again!
Tasty BBQ Chinese Cafe - 285-305 Centre Rd
Payshala R - 3 months ago
A great Cantonese restaurant. We went on the day of the Moon Festival and the place was packed. We quickly noticed that one of the waiters was exceptionally, cheerful, welcoming and energetic. It turns out he is the son of the owner. Regardless of this little fact, customer service was good in general even on a busy evening such as this. As this was my first time visiting I made sure I try some classics. The sweet and sour pork certainly passed the test - it was definitely fried with the right batter and the sweet and sour tastes were well balanced, something that somehow few restaurants manage to achieve. The deep fried butter prawns were also great. Even though we could tell they had used frozen prawns, they carried enough flavours. The salted fish and eggplant in hot pot was also delicious.
One thing that stood out to us and is worth a mention is that the cutlery and bowls and plates were clean, which made the meal so much more enjoyable.