Order Food in albany

Great service, decor and food. Only complaint was that their spicy food was extremely spicy but wasn't advised as such. We asked for a medium and hot dish but the hot dish was much much hotter than the medium dish and we had to have those hot dishes with yoghurt. However, the waitress had recommended the spicy dish to us and said it wasn't a high level spice but it was (coming from an Indian too haha). Maybe just tone down the spice or be more accurate when recommending hot for future patrons? Dishes were delicious otherwise - had the chicken 65 and seekh kebab for entree, seekh kebab was a bit chewy and not as big and juicy as ones I've had before. chicken 65 was yummy. For mains had chicken Madras and lamb vindaloo(which was very spicy). But great flavours on both - portions a bit smaller considering the price of the dishes ($30 each) was heftier than normal (usually $25-27). Naans were a standout as well, really lovely buttery garlic naan. Staff were friendly and accommodating as we had vegans in our dining group. Overall, nice experience still - would go again to try other chicken dishes.

We chose to dine in but really it is a 'take-away' restaurant. There were 9 people at our table. The food was well presented, hot and delicious and served with a smile. The venue is BYO and I suggest you also take your own wine glasses. There is one unisex/disabled toilet. Very roomy with toilet paper and hand soap. There was no facility to dry your hands.

Friendly staff and good atmosphere. Signature Filipino pork sisig on a hot sizzling plate was delicious with a wow effect. The chicken inasal (chargrilled) was moist and tender. Side salad was fresh and just enough to complement the main dish.