Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Good place for meals, cozy seats, aircon and nicely decorated. Foods taste nice and moderately priced... Variety of Arabic, Western and burgers to choose
The taste of the food were below average for a pricey price and didn’t meet my expectations. I don’t really care to pay more for good steak but this steakhouse just overrated and not worth the price. I ordered rib eye steak and request for medium well but got well done instead. And the steak not so juicy not tender. The ox tail soup & NZ grilled mussels, tasteless. Just don’t ordered. One more thing I quite surprised to see the waitress and the kitchen crew didn’t wear face mask. Isn’t that are SOP to followed by everyone? 🤦🏼♀️ The ambience quite good la.
First time visit to this restaurant went on Boxing Day. Bought pad Thai chicken and masaman beef curry. Tasted beautiful, kids loved it. Tasty food good serving sizes and reasonable prices. We will be returning to try some more dishes.
Have been going for a while. It is a locally owned restaurant by a lovely Italian man who has no issue tailoring your order to your taste. Compared to a lot of Italian places, it feels more authentic and intimate. A good price as well for delicious food with lots of choices. He is open till very late as well!! I would recommend supporting this small business and giving it a shot.