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Pakistani

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

Popular Dishes


briyani-chicken
Briyani chicken

Our Customer Reviews


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - 2 months ago

quote I had an absolutely amazing experience at Virsa Restaurant! The flavors were authentic, and every dish felt like a trip back to Pakistan. The chicken and goat karahi were both standout dishes, perfectly cooked, with rich, bold flavors that were truly unforgettable. The biryani was perfectly spiced, the kebabs were tender and juicy, and the naan was fresh and fluffy. The ambiance was warm and inviting, and the service was top-notch, attentive without being intrusive. Whether you are a fan of Pakistani cuisine or trying it for the first time, this place will not disappoint. I can’t wait to come back and try more dishes!

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Asif Sana - 4 months ago

quote Excellent Halal food with quite decent amount of serving. Serving time was quite good Chicken tikka, Goat Karahi and Anda Shami burger were delicious

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Zeeshan Ahmad - 2 weeks ago

quote Beautiful and tasty kebabs. Just had the mixed with the lot. Great service, friendly staff and serviced straight away. I’ll be back. Better than kebabs in Hornsby …. In the last seven years this is my local go to. Do yourself a favour and try them out if you haven’t before.

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Judd H - 2 months ago