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Korean

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

Popular Dishes


bibimbap
Bibimbap
bulgogi
Bulgogi
kimchi-jeon
Kimchi Jeon

Our Customer Reviews


quote The service was prompt and pleasant. The food was fresh and yummy. The restaurant was clean and the K-Pop playing the background was enjoyable. We’ll definitely come back for more.

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Patty - a month ago

quote Got the all you can eat and it was well worth the price! The chicken was really good and there were plenty of flavours. Their frappes were really nice too.

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Ian Tran - 2 months ago

quote The food was amazing and had great proportions!! The staff were all very friendly and accommodating. I come here all the time and they have always been extremely nice and helpful and the food always taste amazing!!!

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megan smith - 4 months ago

quote Blown away by this small but homey restaurant, half-half Korean fried chicken was crispy and perfectly cooked, soy garlic flavor and sweet spicy flavor is tasty, maybe just need more sauce. Korean BBQ set of bulgogi is the main star of our order, meat was tender, juicy and full of flavor, plus it was delivered promptly, Side dishes were delicious, we asked for more ssamjang and the server is happily add some more. Service was friendly and efficient, highly recommend this restaurant for anyone who loves Korean food.

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Samuel Poernomo Putra - 4 months ago