Order Food in mitcham

The battered fish was perfectly cooked and crunchy, the minimum chips is generous enough for 2 to share and were well cooked and salted, and the calamari rings were perfectly done! The only issue was the skin on the grilled flake was strangely chewy - probably more to do with the cut of the fish but also could've done with some high heat to crisp it up, as it was only cooked on a hotplate (so more "seared" than grilled) $37.50 for 3 pieces of fish, minimum chips, and four calamari rings - a very decent price these days I think!

This Cantonese restaurant is absolutely one of the best I've ever tried! Every dish is bursting with authentic Cantonese flavors. From the roasted duck to the shrimp dumplings, each bite showcases the freshness of the ingredients and the chef's remarkable skills. The BBQ platter, in particular, is outstanding — the skin is crispy, the meat is tender, and the sauce perfectly balances sweet, salty, and savory flavors. The overall dining experience is truly satisfying, and I highly recommend it for anyone seeking genuine Cantonese cuisine!

Tried chips. Was good taste and decent portion. Thought chips were hand made as showed on the window display. But just found they were using frozen chips.

I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!

Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!