Great place with nice staff. Just be aware that some of the staff don't seem to know what vegan means. If you are vegan of lactose intolerant you will need to be very clear that you don't want mayonnaise if you order a bahn mi. Otherwise great experience.
Good Pho U - 370G Kensington Rd
Herman Nightingale - a week ago
I am not sure why their laksa is not featured anywhere in Adelaide. It’s the most legit Singaporean laksa here in Adelaide. It hits the spot and 100% Singaporean. Laksa leaves flavour is there! Not like most laksas here that is completely adulterated. But they only do it only in winter. So catch it before it goes off menu!
5 Stones Singapore Kitchen - 542 Greenhill Rd
Liam T. - 4 months ago
Ordered spicy kimchi pork belly Bento and spicy karaage. The service was pretty fast - under ten minutes for both. The portions, as can be seen from the photos, were VERY generous. This fed two people. The prices are also reasonable, considering the portion and taste. The service from the worker was outstanding, he was very friendly. Only downside is there was no music playing so the atmosphere felt a little quiet. Will definitely be back again!
Bento King & Bubble K - 930 South Rd
Danielle T. - 2 years ago
The Pho is great. Lovely staffs. Also enjoy the drinks a lot. My son really love the Crispy chicken rice. We have been here so many times, just write a quick review today. Highly recommend.
Bun Vermicelli - Shop 4, 389 Fullarton Rd
MrVi - 4 months ago
Located outside Sefton Plaza shopping centre, this gem of an eatery has reasonably priced dumplings and Asian cuisine and exceptionally good quality too. $14 for 12 dumplings that are made fresh to order, highly recommended. Service is consistently great, and it’s clear that word of mouth is spreading. Don’t miss it if you’re in the area, you won’t be disappointed.
Dumpling Go Go - 225 Main N Rd
Adrian Pich - 2 years ago
The volume of the dishes is definitely fine. See my hand with the large-size “da pan ji”. However, the lamb kabobs are quite soft inside, stewed them baked as I presume. So does the chicken.