Love this little all vegan eatery. Great foid & service. Not many diners in though as the majority of theur business now is takeaway & delivery
Chanhouse - 21 Rosella St
G Sinclair - 4 months ago
Local community restaurant, most customers from China . Hong Kong chef specialized seafood and other Chinese dishes. I always have dinners to meet oversea guests and intimate friends . They provide delicious and gorgeous foods almost twenty years.
Kambo Chinese Restaurant - 1 Mahoneys Rd
Jing Yang (Martin) - 6 months ago
Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation.
We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!
LTJ Chinese Restaurant - 601 Whitehorse Rd
The Boys - 5 months ago
I am vegan and love the food and they accomodate to me with no problem!! The food is delicious and the customer service is the best! They treat you like you matter!!!! Bring your carnivore friends here with your vegetarians food for every diet! N
Lucky Express Chinese Rest. - 162 Springvale Rd
isolde sanduval - 2 months ago
The Hainan chicken was great. The price is very cheap. Self-service was straightforward and easy. You may need to share a big table with other people. This place is perfect for a quick lunch.
Nan Yang Express - 283 Doncaster Rd
Victor Yang - 3 weeks ago
A great Cantonese restaurant. We went on the day of the Moon Festival and the place was packed. We quickly noticed that one of the waiters was exceptionally, cheerful, welcoming and energetic. It turns out he is the son of the owner. Regardless of this little fact, customer service was good in general even on a busy evening such as this. As this was my first time visiting I made sure I try some classics. The sweet and sour pork certainly passed the test - it was definitely fried with the right batter and the sweet and sour tastes were well balanced, something that somehow few restaurants manage to achieve. The deep fried butter prawns were also great. Even though we could tell they had used frozen prawns, they carried enough flavours. The salted fish and eggplant in hot pot was also delicious.
One thing that stood out to us and is worth a mention is that the cutlery and bowls and plates were clean, which made the meal so much more enjoyable.