Great little find in Canberra’s Chinatown. Had to wait about 15 mins as was so crowded for lunch. Went on a Saturday. We ordered the crispy roast pork and rice which was one of the best we’ve had. Also the Beef Brisket with dry noodles, and the Beef Brisket with noodle soup. Both of which were very nice too. The only dish that was pretty average and stopped me from 5 stars was the Wonton with Noodles (dry). The young guy who served us was very friendly and helpful.
Tak Kee Roast Inn - 10 Woolley St
Stacey Berhardt - 2 weeks ago
First time here, everything is perfect. Nice food and services. Ordered 3 big dishes but didn’t wait for long. Definitely will come back again and again. Highly recommended to all of you.
Dumpling Hub - 3/114 Emu Bank
Yangyang Zhou - 2 years ago
This place serves nice Uyghur food. The big-plate chicken, which is one of the signature dishes, was very authentic and delicious.
However when I was dining there, there were some yelling from one staff member to other staff, which was really, really loud.