Order Food in diamond-creek

Ordered satay chicken noodles and Mongolian beef noodles. While the food was okay overall, I was disappointed that the Mongolian beef didn’t taste like traditional Mongolian beef. However, the convenience of ordering online and walking straight in to collect was a definite plus.

Grilled barramundi was good. Chips were fine. But the steamed dim sims were *cold*. Not like "not as warm as they should be", but fridge temperature. Not hot on the outside and frozen inside, but consistently cold all the way through, as if they had been in a fridge and someone completely forgot to heat them up before they served them. Very weird. Nice people though.

It’s been many years that I’ve been wanting to write a review, and I can no longer hold myself back, I must. This is a very special kebab place. The bread, is amazing. Amazing. They have an amazing menu and everything I’ve tried on it has been amazing. It is an authentic Turkish restaurant with authentic delicious Turkish food. Consistent quality. Biscuits, baklava, kebab, gozleme, Turkish drinks, everything you’ve ever desired. I’ve been coming for years and I’ve never found any better kebabs. Whoever the owner is, genius man. Amazing. Also nice ambient, Turkish music you tap your feet to, nice furniture and decoration. 100/10 well done coming here gives me dopamine.

A very nice couple working hard. The food is nice, but personally, I don't like the typical yellow-coloured chips. Nonetheless, it's a nice place to have takeaways, and having them locally is awesome. 👍 (very generous serving size)

Placed order, Uber driver left somewhere in our street took a picture of our delivery $85 and sent a photo of two bags in the pitch dark for us to find. Map position wasn’t even near our place, rang the Woks and was told to claim money back off Uber eats and re order. No thanks, fix your mistakes before I try again. Try to support local but business needs to support us also.

The food at this restaurant is sooo understated. Coming from a family of foodies/restauranteurs, I find the food exceptionally good. The chef has nailed the spices in the Singapore noodles and fried rice, with generous portions of beef, egg, shrimps & veg. The chicken chilli lemongrass is a favourite (would be even better if chicken thighs rather than breast were used). And the crispy pork sweet n sour is an absolute winner! No doughnut style batter here, just a delicious lighter style with very generous slices of pork. We order delivery most Friday nights… can’t fault it. Not sure what all these other reviewers are on about? Taste in their backside. Well done Diamond Saigon! This is above average Vietnamese/Chinese cuisine. 🤩🙌