Order Food in cranbourne

My family ordered some food from this restaurant to celebrate my birthday and let me tell you. We ordered some seafood and chef’s special, and the food was wonderful. The shark fin soup, steamed oysters with garlic sauce, Pipi with XO sauce and steamed Murray Cod were fresh and flavorful, especially the Murray Cod was perfectly cooked, chewy and soft and blended well with the sauce. The pipi was not too spicy and blended well with the donuts. Oysters were rich of garlic flavoured. We also ordered the whole peking duck set, the duck was crispy on the outside and tender inside. The best peking duck I have ever had. And we got free fried rice and fried mixed vegetables from the set as well. The lady recommended us black pepper beef and we loved it. The portions were also huge that we couldn’t finished the roasted duck. Will definitely come back again especially for their seafood.

Commending cashier/staff Elaine. She showed hygiene and concern to customer. She washed her hands after touching money and before serving the food. The rest are courteous and approachable: not an issue asking for vinegar dip. Thanks so much.

We placed a large order for our day service down the road and the quality was amazing, portions huge and food was delicious!

What a pleasant surprise this unassuming Thai restaurant was. Clean and tidy, nice atmosphere and friendly staff. We had a banquet for 4. There was just the perfect amount of each dish, it was fresh and tasty and presented well. We also tried some Thai wine, (I had no idea they made wine in Thailand) if you are a wine connoisseur don’t bother. You can BYO or pick something from the drinks menu. Good traditional Thai food at a great price.

Special fried rice was good needs a little more salt but nice mild flavour decent size shrimp and bean shoots which were nice addition, general tsos chicken was ok chicken was done well but the sauce in my opinion is a bit too sweet. Beef with garlic and vegetables was ok needs more vegetable variety (mushrooms, bamboo shoots, black fungus, straw mushrooms would have been nice) pork dumplings were ok the filling needs work flavour wise. Shrimp toast was the best I’ve had in a long time!