This Cantonese restaurant is absolutely one of the best I've ever tried! Every dish is bursting with authentic Cantonese flavors. From the roasted duck to the shrimp dumplings, each bite showcases the freshness of the ingredients and the chef's remarkable skills. The BBQ platter, in particular, is outstanding — the skin is crispy, the meat is tender, and the sauce perfectly balances sweet, salty, and savory flavors. The overall dining experience is truly satisfying, and I highly recommend it for anyone seeking genuine Cantonese cuisine!
261 Chinese BBQ - 261 Blackburn Rd
ruizhi fu - 4 months ago
Young man Adam was excellent in his service. He poured tea into your tea cups and was very polite and attentive.
361 Sushi Club - 361 Whitehorse Rd
Mei Hung - 6 months ago
Very good burger (super burger) and flake was great too. Highly recommend this place.
Canterbury Road Fish & Chips - 601 Canterbury Rd
Jake Philipsen - a week ago
Read about the KL Hokkien Noodle rave review here and thought I give it a try. Perhaps my expectations were too high. It was a little sugary sweet for my liking. The lack of wok hei dampens my anticipation. Salt fish fried rice is pretty good, CKT is average fare and I did not try the BCM because it didn’t look too appetising.
Service was quick which is a plus. I reckon the Asian churches nearby brings in the lunch crowd.
Overall, it is crowded for a Sunday. Patrons must be enjoying their fares. For me, it’s just ok and I should not have been swayed by the ratings.
Dannys Kopitiam - 264 Blackburn Road
Keat Chiew - 2 months ago
Been going here about 4 times the last couple months, quality is top notch. Great cooks.
Eastern Red Asian Cuisine - 109 Manningham Rd
Dokuryu - 8 months ago
Came here for dinner tonight and the food was amazing, everything was freshly made. More importantly, the grandma was the best! Super cute and helpful. We asked her if the soups were good and she told us ‘not really, our noodles and lamb ribs better’ we loved her honest recommendation.
We also had the lamb pies - we forgot to take a photo because it smelt so good and we ate it too quickly - a must try!